“Over 2 years I worked on the Chapel St Book as part of an initiative for the Chapel St Precinct, covering many local businesses that have shaped Chapel St for decades.”

As the photographer behind this project, I set out to capture more than just images, I wanted to document the soul of one of Melbourne’s most iconic strips. From the colourful storefronts of Prahran to the buzzing nightlife of Windsor and the timeless charm of South Yarra, my lens followed the people and places that make Chapel Street so distinctive.

Working alongside the Chapel Street Precinct Association (CSPA), I had the privilege of photographing the traders who embody the street’s resilience and creativity. The CSPA has long been the backbone of this community, an advocate, connector, and champion for the businesses that fuel Chapel Street’s reputation as Melbourne’s cultural and commercial heart.

The Chapel Street Book became both a tribute and a time capsule: boutique retailers, celebrated dining rooms, innovative start-ups, and cultural institutions, all woven together through portraits and street scenes that tell a story of unity and endurance.

Unfortunately, despite the years of work invested, the project was never fully completed. Only a single copy of the book was ever produced, a rare artefact of a vision that didn’t reach the finish line. Yet, in that one book lives a record of a community’s spirit, resilience, and identity, seen through my lens.

Though the publication never went into circulation, the images continue to serve as a powerful reminder of what makes Chapel Street more than just a strip of shops, it is the beating heart of Melbourne’s cultural identity.

ONE SIX ONE

Behind the enigmatic orange doors of OneSixOne lies a legacy of vibrant energy, pulsating beats, and an ethos of secrecy. Established in 1999, this venue emerged as an underground house music sanctuary, shrouded in mystery and exclusivity, known only to those who’ve stepped inside. Named after its street number on High Street, OneSixOne emerged as a mecca for house music enthusiasts, originally defined by a strict door and music policy.

“When we first started the business, we were worried Windsor would be too quiet and far removed from the hustle and bustle of Chapel Street,” says owners Hank and Andy. “However, history has proven otherwise.” The Windsor end of Chapel Street, where OneSixOne resides, swiftly evolved to become a more prominent and vibrant area, catching up with the rest of the district. This evolution showcased the venue’s prescience and its pivotal role in shaping the local cultural landscape.

Once described as a cross Maxwell Smart’s bachelor pad with a retro porn set, the venue’s large leather booths, flocked wallpaper and a retro colour palette which sets the tone for the evening. The ambience perfectly balances a chilled out cocktail hangout and an energetic club environment catering to diverse tastes and moods.

Throughout its evolution, OneSixOne expanded its space to include a down-stairs area, an open-air rooftop and its iconic light-up dancefloor. It has also hosted some of the electronic music scene’s most prominent producers and DJs, including Booka Shade, The Presets and Chicago house music icon Ron Carrol. “Despite these alterations, three pillars have remained unwavering: the music, the service, and the strict door policy. The essence of OneSixOne has always been deeply rooted in house music, retaining its core identity.”

AQUILA

“My grandfather, Tony Longo, was a cobbler in Italy who migrated to Australia in 1951 with not much more than the tools of his trade; a tack hammer, a shoe anvil and a leather knife,” says Aquila Footwear Developer David Longo.

“Aquila translated from Italian is ‘Eagle’, which was chosen by my grandfather for the qualities it represents; confidence, strength and style. It’s humbling now to think how far we have come, a third generation family business still making quality mens shoes 60 years on.”

Established in 1958 in a small factory in Fitzroy, Aquila is now the leading men’s footwear brand in Australia, operating across 55 retail stores nationwide. The Chapel Street location was the fourth outpost for the company. “It was important for us to have a strong presence on Chapel Street, as it was the fashion mecca for many years. The corner location has provided us with great exposure and is an institution for the brand. To this day, it’s our longest standing store and our most well-known location by our customers.”

Lungo says the brand is inspired by the ever-evolving world, ideas which are then translated into designs that are made for the modern man’s world. “We are known for our commitment to creating quality, stylish men’s shoes for any occasion. We aim to inspire confidence in all Aquila men, because when you look good, you feel good. And when you feel good, it shows.”

BORSCH VODKA & TEARS

Borsch Vodka and Tears is a Chapel Street anomaly. Despite being located on the busiest part of Chapel St, it remains somewhat a secret treasure, usually passed on by word of mouth. The restaurant, dimly lit with candles and decorated with artworks and war relics, comes alive at night, welcoming the diverse range of Chapel attendees.

Each table is accompanied with a thick hardcover menu, full of unpronounceable words, mostly vodkas, of various different flavors and concoctions, including a few aged in oak barrels, buried deep in the earth and an absinthe made in someone’s bathtub.

And if you make it to the end, you’ll find only a few pages at the back for the hearty Polish-inspired food. Originally started in the 1980s by Polish immigrant Helen Rusin as a cure to homesickness, and later purchased by Andrzej Kaczmarski, Borsch Vodka and Tears has gone through a number of incarnations and locations, but its reputation and popularity within the Eastern European community, and beyond, has never swayed.

This institution was eventually passed onto Andrzeij’s daughter, Agnieszka and her partner Philip Tait who carried the business through the difficult times of lockdowns and eventually sold the business in 2021 to the current owner, Milan Chaudhary. Milan has kept the spirit and essence of Borsch Vodka and Tears as it was originally when it opened in the 2000’s.

When it comes to its popularity, Milan says it’s the people who work there who make it so special. “I have seen many customers walk through our doors, and everyone here has a bit of quirk. Polish families celebrating on Christmas Eve, couples revisiting their first ever date together from 15 years ago, young groups setting up their night with a shot of Piołunówka, or our regulars who have witnessed our eccentric staff evolve over the years.

“Our position on Chapel Street definitely brings its own flavour and creates a very entertaining atmosphere for both the customers and the workers. Whilst the food and drink may be new to some people, it certainly still appeals to everybody as a unique dining (and drinking) experience.”

CASH FOR ANYTHING

Established in Chapel Street 1978 after relocating from Russell Street Melbourne, second-hand dealer and pawn-broker, Cash For Anything, is not only an icon of the strip, but has managed to also adapt as ways of living and shopping have changed. “We have maintained the old world feel of the shop to encourage the treasure hunters,” says founder Arno. “We also run an online eBay business to keep up with the current trend.”

The store is well known for its eclectic collection of second hand goods including jewellery, antiques, guitars and other musical instruments and electrical items; you can find practically anything! Arno has also borne witness to the evolution of Chapel Street, long before ever creat-ing a space for themselves. “Over the years I have seen many characters come and go in Chapel Street, firstly as a young boy hardly seeing over the counter tops, to now watching the day time street turn into the night time strip; a distinct change around 5pm! May Chapel Street continue to serve Melbourne as a hub for shopping and nightlife into the future.”

CHAPEL BOXING & FITNESS

In 2004, a fitness journey began within the walls of a gym for Shane Pidoto and Wendy La Roche, marking the birth of what would later become Chapel Boxing and Fitness. Nestled in the vibrant heart of Chapel Street, the business has witnessed the neighborhood’s transformations and changes over the last two decades. “As we look ahead, we hold onto the hope that it will continue to grow and return to its glory days in the years to come.” Since its inception, Chapel Boxing and Fitness has been an embodiment of adaptation. “The fitness industry is a constantly shifting landscape, and we have remained committed to staying at the forefront of change. “We have grown with Chapel Street, becoming a fixture in the local fitness community, adapting our offerings to meet the diverse needs of our members.”

The challenges posed by the COVID-19 pandemic led to a profound transformation. In response to the new fitness landscape, the business rebranded as Chapel Boxing and Fitness. “Our focus now revolves around strength training and boxing, offering a dynamic and empowering fitness experience. As the world emerged from the pandemic, we, too, embraced this new chapter in our fitness journey.” Chapel Boxing and Fitness is not just a gym; it’s a celebration of strength, determination, and the enduring spirit of Chapel Street. “As we continue to adapt and evolve, we remain committed to providing a dynamic and empowering fitness experience for all who walk through our doors. “Join us in embracing this new chapter in our fitness journey, and together, we’ll achieve greatness.”

CHAPEL STREET BAZAAR

A controversy and a revelation, the Chapel Street Bazaar has been a boundary pusher ever since it first opened its doors in 1984. Originally located on Greville Street, the Bazaar, as it is affectionately known, was the brainchild of Carol & Gordon McKee, and was a totally new retail concept. “At the time there was nothing in retail between dusty second hand shops and highly polished and somewhat intimi-dating antiques shops except outdoor markets on the weekend,” says current owner Jonine Versace. So the pair decided to bring the concept of the outdoor market indoors. Carol was told by many dealers that this idea would not work. But it was a smashing success and the model of this business has been copied all over Australia, the UK and the USA. To help keep costs down, and still allow the dealers time to collect and restore stock, a roster was drawn up for stall holders to do work at the store for four hours a week as part of their month to month tenancy agreement. Not only did the model reduce overheads because paid labour was kept to a minimum, the pub-lic benefitted from the dealers being present and informing and educating them regarding the antiques, collectables and memorabilia that was being sold at the Bazaar .

The Bazaar moved to its current home at 217-223 Chapel Street in 1988, where it officially became the Chapel Street Bazaar, and has been continuously expanding and evolving ever since. “Chapel Street Bazaar will always be an Aladdin’s cave of curiosities and treasures. We will cele-brate our 40th birthday next year in April 2024, and some of the original dealers from 1984 are still trading with us!”

CHAPEL TATTOO

“Chapel Tattoo is and always will be a street shop where all are welcome and treated equally,” says tattoo artist and owner of Chapel Tattoo, Andrew McLeod, also known as Peppermint Jones. A Chapel Street icon since 1994, the studio, started by McLeod and former mentor and business partner Scott Glenn, was originally part studio and part clothing retail store. As the business grew in size and customer base, so did the floor plan, with the studio taking over the floor above, as well as the retail space in 2009. “I’m really proud that we’re still around in the same location and a fixture of the Melbourne tattoo scene.”

As far as Chapel Street goes, Andrew says the buzz of the strip had been drawing him in long before he ever went into business. “I’ve always loved the area and long before I started tattooing I would travel into Greville Street and visit Route 66 to hang out and shop for vintage stuff at the bazaar.” Andrew credits the store’s great reputation on the artists who’ve sat in its chairs over the years. “Through the years we’ve had the pleasure of working with so many incredible artists and guests from all over the world. It’s such a special place to me and would not be what it is without the artists.”

CHASERS NIGHTCLUB

In her 20 years of running one of Melbourne’s most successful nightclubs, Chasers, Martha Tsamis has seen the best and the worst of the hospitality industry, experience that has only made her a stronger and more resilient business owner. “I have a long history of working in the hospitality industry - from Crown Casino through to the female business owner of three iconic nightclubs, including Chasers in Chapel Street a rare feat for a female in a male dominated industry.”

And it was these skills that helped her through the Melbourne COVID lockdowns, what would prove to be the industry’s most trying and devastating time.

“COVID lockdowns delivered a near knockout punch for my businesses. But rather than simply take it, I fought back and established a new company providing PPE supplies, including masks and COVID infection tests for the Vic-torian community. “Through this measure, I was able to continue providing employment for my managers and staff through this difficult period.”

Having operated on the strip for nearly 2 decades has made Martha a passionate advocate for the Chapel Street community. “I have operated Chas-ers for almost 20 years, and have seen the highs and lows of Chapel Street during this time. Even now Chapel Street is rated one of Melbourne’s most iconic streets for hospitality, entertainment and retail, despite desperately needing an injection of Council support, marketing and other funding incentives to return Chapel Street to its glory days.

More recently, Martha has volunteered on numerous local committees and has even sought election to Council. “My motivations are more than just running a business. People are social beings and need to be able to safely access a diverse range of options tailored both to the local community and tourists and visitors. Achieving this for Chapel Street is my ultimate goal.”

COMICS ‘R’ US

Born from a childhood love of reading and collecting comics, COMICS ’R’ US was established in Chapel St Windsor in July 1992 by Matthew and Sue. Even though it was the height of the early 90s recession, the business grew rapidly and relocated to the much larger premises at 114 Chapel St Windsor, which is still serves as current store to this day.

Over its 32 year (and counting) business journey, the comic industry has been through many ups and downs, reflects the pair. “Huge speculation in comics and trading cards led to a boom through the mid-90s, followed by a catastrophic crash by the late 90s. “Huge speculation in comics and trading cards led to a boom through the mid-90s, followed by a catastrophic crash by the late 90s.

“The early 2000s onwards saw large scale Hollywood adaptations of comic book characters, particularly by Marvel & DC, which led to a heightened public aware-ness. Comics have somewhat weathered the rash of publication closures since the internet era, and are read and collected due to a love of the character, the artwork and the writing. “Every week new issues arrive with fresh stories and art which has not been seen before. The episodic nature of the stories keeps people coming back.” Spending the entire time of their business on Chapel St, Matthew and Sue have witnessed many changes, especially the rejuvenation of the Windsor end of Chapel St. “We have also met the many weird, wild and colourful characters that inhabit Chapel St and which give it its unique urban flavour. “Long live Chapel Street!”

ELECTRIC

“We are passionate about supporting the local community, sourcing meats for Rossi from Gary’s Meats at Prahran Market, and contributing to the dynamic spirit of Chapel Street,” says Nick, co-owner of Good Company Bar Group. For founders Nick, Ben and Antony, it was clear early on that their future would always lie in and around Chapel Street. Working across and collaborating at multiple nightclubs in their early 20s, the trio quickly developed an affinity for the area. “When we first considered acquiring bars on Chapel Street, we spent every Friday and Saturday night in the area. We were amazed by the vibrant nightlife and the sheer number of people out and about - some nights felt like New Year’s Eve,” says Nick.

What started with the purchase of Circus Bar roughly 15 years ago, has now expanded into a healthy portfolio of nine venues, including Electric, The Emerson, Riviera Beach Club, and newly opened restaurant Rossi Bar. “We noticed that patrons often arrived from other venues where they had already eaten and had a few drinks. This inspired us to start acquiring venues with earlier liquor licenses, creating an ecosystem of busi-nesses that support each other.

“Patrons could start at one of our cocktail venues, move on to Electric for a nightclub vibe, and end the night at Circus. “More recently, we opened Rossi, an Italian restaurant on Gre-ville Street, close to our other venues.” It’s not only Chapel Street’s reputation and vibrancy that inspired their local growth, but also supporting the workers and traders who they call neighbours. “We love the atmosphere, the people, and all that Chapel Street has to offer, from its nightlife and bars to cafes, restaurants, and fashion. It truly has something for everyone.

“Our team, many of whom live locally, includes artists, tradespeo-ple, bar staff, and DJs. Our growth continues as we pursue new opportunities in the hospitality industry, always with the community at the heart of our endeavors.”

EVOLVE SKATE STORE

“Inspiration for the store came from the evolution of skate-boarding through the early to mid-1990s, along with a passion for graphic design, cult, sci-fi, and B-grade movies,” says Evolve Skate Store founders Josh and Levi. “Building on this, we found our direction and aesthetic. Going on 24 years in the game, we haven’t looked back.”

Opening in 1999, Evolve is Melbourne’s longest running independent skate store. “For us, the reason for this longevity began with our enjoyment and passion for the culture, which in turn manifested into a wealth of knowledge of skate products and skate history. This knowledge base is an invaluable resource when it comes to helping customers with all things skateboarding,” says the pair.

The store has also played an important role in the growth and permeation of skate culture in Australia. “Back in ‘99, Evolve was one of the first stores to stock a selection of then relatively unknown streetwear brands like A Bathing Ape, SSUR, a fledgling Obey Giant, BLK/MRKT, Medicom Toy, Supreme, and PAM, among others.

“Most of these brands had spawned from the skate-boarding, graffiti, streetwear and music underground subcultures coming out of cities like New York, LA, London and Tokyo in the late ‘90s.” An important focus for Evolve has always been graphics and design, which is reflected in the stable of core brands that have been stocked throughout the store’s history.

“With space at a premium, every item in the store is carefully selected, be it t-shirts, footwear, skateboard decks, even stickers. “This selective approach enables us to carry a distinctive and unique range of products, compared to more mainstream supermarket-styled skate stores. The end result is that we have become known for more sought after and limited avail-ability items.”

Most importantly for the pair, has been to create a welcoming environment, where everyone is welcome. “Visit the little skate store with a big history on iconic Chapel Street, Prahran and we will make you feel wel-come and offer you all the help we can. Whether it be for skateboards, t-shirts, footwear, even stickers. The fact is, we love all this sh*t.”

GREVILLE RECORDS

Anybody who’s ever had a passion for rare vinyls, or wanted to get their hands on hard-earned fes-tival tickets, has undoubtedly walked through the doors of Greville Records. A staple of the Melbourne music scene for almost 40 years, Greville Records is renowned for having a diverse and extensive collection of new, used and rare records for music lovers of every genre.

Opened in November 1985, the shop was purchased from the original owner by former-employee Warwick Brown in 1991, who still runs the emporium to this day, alongside fellow owner Brunce Milne. “Our business is forever changing, and it has been great to observe the fluctuation of bands of popularity due to trends. For that reason, we stock a bit of everything, and love to have our shop filled with everything and anything.”

For Warwick, Chapel Street has been the perfect place to sustain a successful small business. “People from every walk of life enjoy coming to Chapel Street, there’s always something new, vibrant and different going on. We’ve always had friendly and interesting neighbours, who support each other’s businesses. There’s definitely a welcoming home-like feeling every time you’re here.

And with the trend change, it also seems the cus-tomer base has increased slightly beyond the metal and techno heads. “The store now is busy with families, kids, teenagers, anyone and everyone who has an interest in music, which we love to see.”

HANOI HANNAH

“When we started Hanoi Hannah in 2012, with its notorious tagline “sex, drugs & rice paper rolls”, the Windsor end was a different place than it is today,” says Hanoi Hannah Creative Director and Co-founder, Simon Blacher. “It was still very much a retail area with unique shops and people, much less hospitality on the strip, but a real energy and buzz that still remains to this day.”

Wedged into an old Victorian building, Hanoi Hannah was loud, gritty, fast, young and fun, and was part of the catalyst that helped define the area as the place to go for great food. “What I loved about that time and that space was that it was a truly democratised restaurant. No bookings, no tech (everything was pen and paper).

“No matter who you were, you were all treated the same. It was high energy and full every session with consistent lines for lunch and dinner. “I think it also started the “Asian Disco / Hip Hop” dining expe-rience, which became a trend throughout the country. Music and culture, whether it be art or fashion and design, have always been intricately embedded into our brands.”

Hanoi Hannah was also the start of the Commune Group’s dining empire, which now includes nine iconic establishments such as Tokyo Tina, Neptune and their newest offering, Italian-focused Studio Amaro. “We like to ensure that all our restaurants are multifaceted, fun yet con-sidered, accessible to all, and are adding value to the area in which it’s located.”

For Simon, Chapel Street has a big city mentality in a small package. “It still has a unique mix of retail, hospo, hairdressers and commerce, which is hard to find outside of the CBD. It has a supportive click in the hospo scene that I feel privileged to have contributed to and continue to be a part of.

“The “Windsor end” remains as the perfect mix of gentrification, creative, street art, fashion, good people, community and independent operators. The foundations are rock solid and I know it will remain strong.”

KATUK

Tuesday 24th April 2007 marked the beginning of Katuk. The iconic green door swung open and welcomed the first cocktail bar on Chapel Street. The idea was simple; Katuk was to be non-intimidating, non-influential, and a point of difference for the street. “Katuk’s journey has been nothing short of extraordinary. A culmination of 18 months of meticulous planning and construction kicked off the 16-year (and counting) evolution of an iconic Chapel Street late night haunt,” says owner Simon Pratt.

“When the venue first opened, the back bar featured a measly two rows of spirits, which has now grown into a collection of over 450 spirits. Notably, Katuk boasts the largest collection of Chartreuse in Australia, and the largest collection of Glenmorangie outside the distillery itself.”

Simon says that central to the bar’s enduring success is the unwavering expertise and pas-sion of its team. “Over the years, a succession of talented individuals has left imprints on Katuk, pushing boundaries, injecting passion and dedication to the craft, and exploring the artistry of drink design.”

Katuk has become a cherished sanctuary for locals, out-of-towners, and fellow hospo workers. “Patrons who have wandered off the street for a 2 am Martini have become lifelong friends. Katuk’s significance extends beyond that of a mere cocktail bar – the venue has been the backdrop to countless romances, welcoming couples on their first dates, and rejoicing in their engagements and weddings – a role Katuk is honoured to play.” 16 years on, Katuk continues to surpass expectations year on year.

The tireless commitment to quality, innovation and cherishing patron relationships has solidified their place as an iconic late-night establishment on Chapel Street. “From humble beginnings, Katuk continues to thrive 7 nights a week,

KINGS DOMAIN BARBER SHOP

For Joe Kurdyla, owner of Kings Domain on Greville Street, being part of Chapel Street’s history and the countless stories it holds is truly something special. “I started out at Kings Domain on Toorak Road not long after it opened 10 years ago, where I not only learned the ropes of the business but also formed some tight bonds with my colleagues.” Hailing from Bradford, Joe saw Melbourne as a stepping stone to starting his own business back in the UK. But Chapel Street had other plans for him. “I’d started my hairdressing journey back in Bradford at just 16. “The original plan was to go back home to open a barbershop, but I loved Melbourne so much that it made sense to stay. Little did I know I’d end up here.”

Fast forward seven years, and Kings Domain Prahran is a bustling spot. “We’ve got six chairs and a fantastic team of ten, who are all about creating a warm and welcoming vibe. “Our team is the heart and soul of this place. We’re passionate about what we do, and we love doing it.” While career and business brought Joe to Chapel Street, it’s the community that keeps him here. “After nearly a decade here, I’ve met some incredible people. A lot of other small business owners from the area come into the barbershop. “I’ve hit up their gyms, savoured their food, and partied in their bars. I’ve met so many people being here, and being so far from home makes it even more special to be a part of the local community.”

LA LUCCIOLA

“Our goal has always been to provide simple Italian food to Chapel Street with love,” says Rosa Martelli, who established the South Yarra institution La Lucciola with her husband Sammy in 1980. While Rosa is still a fixture in the kitchen three days a week to ensure her high standards are maintained, the business is now primarily run by her sons Tim and Simon.

Some 43 years later, the small family run business is still renowned for providing authentic home cooked Italian food in a casual and fam-ily friendly environment. “Over the years it has fed multiple generations of families, and the cozy ambiance of the establishment makes for a warm and inviting dining experience, perfect for a date night or casual dinner with friends.”

A simple yet charming interior, with comfortable seating and a rustic feel, the establishment’s prime location makes it easily accessible to locals and tourists alike. “And in those warmer summer months, the outdoor seating area is perfect for enjoying a meal on a sunny day.” A hidden gem, La Lucciola Bistro is a fine dining spot that offers authentic Italian cuisine in a welcoming atmosphere.

LAMB ON CHAPEL

Lamb on Chapel is not just a kebab shop—it’s a Chapel Street institution. For decades, this iconic eatery has been a beacon for locals, late night revellers, and visitors looking for the perfect post-night-out bite. Nestled in the heart of Chapel Street, Lambs embodies the very essence of the precinct, vibrant, welcoming, and always full of character.

This beloved kebab shop has seen it all. Whether it’s 3 pm on a quiet weekday or 3 am after the street’s nightlife has peaked, Lambs remains steadfast, its glowing sign a symbol of comfort and community. Known for serving mouth-watering lamb, chicken, and falafel kebabs, this humble venue has become an irreplaceable part of the Chapel Street story.

For many, Lambs represents memories. It’s the meeting place after a night out with friends, the satisfying latenight stop after hours of dancing, or the spot to share a casual meal while soaking in the energy of the street. Its old-school charm, unpretentious ser-vice, and consistent quality have solidified its place in the hearts of locals and visitors alike.

Generations have passed through the doors of Lamb on Chapel - students, families, and Chapel Street regulars - all united by a love for its no-fuss, delicious fare. It’s a constant reminder of what makes Chapel Street so unique: its ability to bring people together, its rich culture, and its celebration of timeless, local businesses.

As Chapel Street continues to evolve, Lamb on Chapel remains a cornerstone of the street’s identity, proof that the soul of a community lives in the small, authentic places that stand the test of time.

LUCKY COQ

Lucky Coq has been a cornerstone of Chapel Street for 18 years, and it’s pretty much everything you’d expect from a spot that’s become a local legend. Their $5 pizzas are the stuff of neighbourhood lore - delicious, affordable, and just as much a part of the place as the thumping music and bustling weekend crowds. It’s not all about the party, though (even if the DJs and bands keep the energy high). Whether you’re sinking into a couch with mates, challenging someone to a game of pool, or catching some rays in the upstairs courtyard, it’s all about good times without the fuss. Happy Hour brings $6 drinks, and the atmosphere is as laidback as ever - Lucky Coq is just doing what it’s always done best.

MR MIYAGI

In the heart of Windsor’s vibrant Chapel Street, a culinary gem stands tall, known far and wide as Mr. Miyagi. Nestled amidst the eclectic mix of boutiques, cafes, and bustling nightlife, this dining establish-ment has become a beloved fixture in the Melbourne food scene. But what sets Mr. Miyagi apart is not only the delectable fusion of Japanese and modern Australian flavors, but also the story of the dedicated owners behind it.

Dynamic duo, Andy Restein and Kristian Klein, have been at the helm of Mr. Miyagi’s since its inception over a decade ago. Andy, a Melbourne native with a profound passion for Japanese cuisine, and Kristian, an entrepreneurial spirit who shares his fervor, embarked on this culinary adventure in 2012. Their partnership was a match made in culinary heaven.

The name itself, Mr. Miyagi, pays homage to the legendary mentor from the iconic movie “The Karate Kid.” And just like their fictional namesake, Andy and Kristian were poised to become masters in their own right. “Over the years, the menu has evolved to reflect the harmony of two worlds, offering an array of sushi rolls, sashimi, and robata grill delights, all crafted with the freshest Australian ingredi-ents,” says Andy. “Diners savor not only the flavors, but the artistry on their plates, as each dish is a work of edible art.”

For Andy and Kristian, the love for Chapel Street runs deep. “It’s not just the bustling energy and diverse culture that they cherish; it’s the sense of belonging and the support of the local community. “We’ve seen the street transform over the years, and through all the changes, the restaurant remains a constant, a place where friends and families come together to celebrate life and food.”

With a decade of shared dreams, hard work, and creativity, Andy and Kristian have turned Mr. Miyagi into a culinary institution. As the neon lights of Chapel Street come to life each evening, they continue to write their story in the heart of Windsor, one plate at a time.

POLITIX

Nestled in the vibrant and evolving landscape of Chapel Street, POLITIX has been able to make its mark through refined menswear and a personalised shopping experience. With our celebration of 50 years in 2025, our brand story is one of passion, craftsmanship and a deep commitment to excellence. Over the years, our brand has had four stores along Chapel Street, with our most renowned being the one at 464. Our relocations along Chapel Street reflect our dedication to showing up where our customers want to show up.

In celebrating Chapel Street, we celebrate the people. From our retail team to our marketing team, it’s the collective that makes our Chapel Street store a cornerstone for special occasions. Tony, our VM manager embodies this. “I love that I get to be a part of bringing to life our brand in the stores and creating an enjoyable experience for our customers.” POLITIX is proud to be a part of this dynamic community. Here’s to the people, the fashion and the soul of Chapel Street and to many more years of making history together.

PRAHRAN MARKET

PRAHRAN MARKET - MAKER & MONGER

The concept of Maker & Monger was born one fateful night in March 2015 over a pub dinner. Having recently finished up as Operations Manager of Spring St Grocer (where he designed and helped build Australia’s first underground cheese cellar), Anthony Femia, was ready to embark on a new path to study affinage (the process of aging cheese).

That evening he envisioned an all encompassing cheese shop that embraced both the cheesemaker and cheesemonger, and provided an incredible sensory education to each and every guest, alongside delicious food. Anthony’s vision had started to come to life by September 2015 in the form of a humble antique French food cart at Prahran Market, offering only two things - Swiss Raclette over Kipfler potatoes and their now-famous All American Grilled Cheese Toasted Sandwich.

“The first four years of our journey saw us steadily grow our small offering to now feature a considered cheese selection of the best farmhouse and artisan cheeses available to Australia, both locally and abroad,” said Anthony. In June 2019, the team realised a long-held vision to open an all encompassing cheese shop dubbed “The Chapel of Cheese”.

“Our new shop features a purpose built mat-uration room, a seven-metre long climate controlled cheese counter and a kitchen offering - not only of our world famous toasties, but a selection of seasonal cheese dishes utilis-ing the quality produce surrounding us at Prahran Market.”

Since opening, Maker and Monger has been recognised as one of the best cheese shops in Australia, with Anthony also recognised both locally and abroad as Australia’s leading cheesemonger, and is the first Australian cheesemonger to visit Marcel Petite in the Jura mountains of France.

“I am fortunate enough to take regular “wandering cheesemonger” trips overseas to select delicious cheeses exclusive to our shop at Prahran Market. Following my visits with Marcel Petite, we now have two of our very own flavour profiles of Comté, a prestigious oppor-tunity that has only ever been reserved for the best cheesemongers of France, the UK and USA.”

An oozing good time for all!

PRAHRAN MARKET - CLARA’S FLOWERS

Clara’s Flowers is more than a florist - it’s a symbol of beauty, tradition, and heartfelt connection, nestled in the vibrant, bustling heart of the Prahran Market. For decades, this family run business has brightened the lives of locals, shoppers, and visitors alike with its vibrant displays of seasonal blooms and carefully curated floral arrangements.

For many, visiting Clara’s Flowers is a cherished ritual - a stop to pick up a fresh bunch for the home, a special gift for a loved one, or a carefully crafted arrangement for life’s most meaningful moments. Clara’s has been there through birthdays, weddings, anniversaries, and farewells, providing blooms that say what words sometimes cannot.

Being part of Prahran Market’s fabric means that Clara’s Flowers has witnessed history - market stalls bustling with traders, the laughter of families on a weekend outing, and the quiet, steady hum of the community coming together. Clara’s Flowers represents a small but significant piece of that history. It’s a place where the tradition of floristry is honoured, and relationships with customers are nurtured as tenderly as the flowers themselves.

The stall is not just about business; it’s about connection. The family knows their customers by name, remembers their favourite blooms, and takes the time to offer thoughtful advice, ensuring every purchase is filled with joy.

PRAHRAN MARKET - PIKE’S MUSHROOMS

Damian Pike, more commonly known as ‘The Mushroom Man,’ has been at the Prahran Mar-ket for 30 years. The popular stalwart made his foray into the food lover’s Market in 1986 with his eponymous mushroom stall, Damian Pike Wild Mushroom Specialist – the first and only specialist mushroom stall in Melbourne.

Damian’s love affair with mushrooms began after a work stint offshore. Always fascinated by food, Damian was on the hunt for a shop he could call his own, and soon found the perfect spot at Prahran Market, where it became clear he would specialise in mushrooms.

“I’ve always been interested in the use, texture and flavour of mushrooms in all different types of cuisines,” he says. “I’ve also been very fortunate to work in an industry that’s brought me up to respect the people and the product.”

Encouraged in the early days by a wave of chefs establishing themselves in Melbourne, including Phillipe Mouchel, Jacques Reymond and Steph-anie Alexander, Damian was regularly asked for specialty mushrooms like enoki, shitake and wood fungus. Not one to disappoint, his answer would always be: ‘No, but I’ll get them for you’.

From here, Damian began sourcing mushrooms from all over the world, cementing himself as Melbourne’s premium mushroom supplier. 30 years on, he specialises in a diverse offering spanning European and Asian varieties, as well as unusual seasonal ingredients like white asparagus, china white peaches, finger limes and winter truffles.

With a seemingly endless list of awards, from an Order of Australia for services to the fruit and veg-etable industry, to the small mushroom retailer award at the Mushroom Association of Australia Awards; Damian remains one of Melbourne’s most sought after specialty grocers. However, despite all the accolades and recognition, he still remains humble.

“I’m not anyone special, I’m just me. I enjoy what I do and if I didn’t, I certainly wouldn’t be here.”

PRAHRAN MARKET - NAHEDA’S CHOICE

It all began with a single dip. But behind this culi-nary sensation lies an awe-inspiring journey of triumph against all odds. Naheda and Ghassan arrived in Australia in 1997 with nothing more than $500 and a suitcase full of dreams. With backgrounds in teaching and biochemistry, their path ahead seemed uncertain. “We both had a shared love for food, which ignited a fire within,” said the pair, who then set out to carve their place in the culinary world. Their journey started with the humble purchase of a small milk bar in Melbourne’s West. Though inexperienced in the food industry, Naheda and Ghassan approached their new venture with unyielding determination.

With a variety of gourmet food, the business started gaining momentum. But it was the intro-duction of one remarkable secret ingredient that catapulted them to unprecedented success. “Inspired by the generous spirit of the Lebanese villages, we created a garlic sauce that brought an explosion of flavor to every dish it touched. And by infusing our food with this tantalising sauce, word quickly spread like wildfire.”

Naheda’s Choice was officially born. And it was at this moment they opened their first store locat-ed in the Prahran Market. “We connected to the Market’s history, plus its family-orientated nature and love for quality products was the perfect fit.” What started as one dip blossomed into a culi-nary empire. From two dips to ten, and now an astounding array of 120 different dips, Naheda’s Choice has become synonymous with innovation and mouth-watering combinations.

The duo have now also opened a store special-ising in Middle Eastern sweets - beginning with a tray of rosewater Turkish delight, it is now a whole store showcasing more than 100 different unique mouth watering products. The story of Naheda’s Choice is a testament to the power of determination and unwavering belief in one’s dreams. From humble beginnings to a thriving enterprise, Naheda and Ghassan are proof that with passion, resilience, and a touch of magic, anything is possible.

NEIL’S MEATS

Neil McNair embarked on his journey in the culinary world at a young age of 20, when the aspiring butcher won a council ballot to take over the stall of retiring butcher Jim Johnson at the bustling Prahran Market. With a blend of charm, humor, and an unwavering commitment to quality, he quickly forged a loyal clientele base. This laid the foundation for Neil’s Meats, a beloved name in the heart of Prahran’s culinary landscape. Fast forward to today, and Neil’s Meats stands strong as a testament to a journey spanning six decades.

“For over 60 years, we have upheld our dedication to passion and per-sonal service, firmly embedded in the heart of the Prahran Market, the Chapel Street precinct, and the surrounding suburbs,” says owner and son of Neil, Paul McNair. “We have not only created a thriving busi-ness but also became an integral part of a caring, loyal, and friendly community, for which we feel incredibly privileged to be a part of.”

Over the years, the Neil’s Meats has witnessed the market transform, experiencing both challenges and triumphs that come with it. “We are frequently humbled by the comments of our interstate and inter-national customers who marvel at the quality and presentation of our meat. They often express their wish to have such a place in their own communities. “The recognition we receive from discerning foodies is a testament to the exceptional standards we uphold at Neil’s Meats.”

For Paul, Chapel Street is a celebration of diversity. “We embrace the rich tapestry of cultures, the ever-evolving fashion trends, the culinary diversity, and the vibrant entertainment that surrounds us - this area is a constant source of delight. Prahran Market, in particular, offers a world-class environment that is a haven for food enthusiasts, attracting visitors from across the country and around the globe.”

PINO’S FINE PRODUCE

Pino’s Fine Produce is one of the most beloved fruit and vegetable stalls at the iconic Prahran Market, a staple of the community for over 65 years. Founded in 1958 by Pino and Maria Narduzzo, the stall has remained family run for three generations, embodying a deep passion for high quality, fresh produce and friendly service. What started as a small stall has grown into a must visit destination for locals and market enthusiasts.

Today, Pino and Maria’s children and grandchildren carry on the family legacy, sharing their love for premium fruits and vegetables while preserving the spirit of the Prahran Market. Known for its vibrant and colourful produce displays, Pino’s Fine Produce specialises in seasonal offerings, with customers raving about their high-quality tomatoes and handpicked weekly produce boxes. These curated boxes are a favourite among families and food lovers, showcasing the freshest items at great value.

The Narduzzo family’s warmth and genuine engagement with customers have become a defining feature of the Prahran Market experience. Generations of shoppers have enjoyed not just their produce but the sense of connection and community that Pinot’s offers. Their longstanding presence reflects the market’s role as a hub for local families and traders alike.

REVOLVER UPSTAIRS

There isn’t a more famous, or infamous, music venue in Australia than Revolver Upstairs. Located in the heart of Chapel Street since 1997, Revs, as it’s affectionately known, opened as a live music venue nightclub and local lounge bar, and has hosted some of the world’s best known artists, including Fat Boy Slim, Bicep and The Avalanches. “We have had the privilege over the years to have worked with some incredible artists both on the walls, on stage and behind the decks,” says Tess Bates of the Revs crew. Known for its late night opening hours, and Sunday church to some, Revolver has been the birthplace of many international music careers, friendships, and even relationships.

“Revs is now home to the children of people that met here. Our walls tell the secrets of love found and lost.” Surprisingly to many, Revolver Upstairs is also home to some of the best Thai food in Melbourne, with the venue converting into the restaurant Colonel Tans on weeknights and Saturday lunch. Established by Melbourne restaurateur Camillo Ippoliti, with business partner Thai pop star Tan Punturaumpor, Revolver Upstairs was to design a venue that would tap into street culture, arts communities, and subcultures. “We love our locals and the communities that have shown support and shared ideas within these walls. “Whether you pop in for a dance, a dinner, or a date, it’s all good in the hood!”

ROSENBERGS

In the heart of Prahran, where history and tradition intertwine, there exists an iconic store that has been a cherished part of the community for over a century - Rosenberg Shoes. Established in 1903 by David Rosen-berg, a Russian immigrant passionate about footwear, the family owned business has seen generations come and go, each bearing the torch of commitment to quality and customer care.

Through the decades, David’s dedication was inherited by his son, Marcus, who proudly carried on the family name. Marcus passed that torch onto his son David who then passed the legacy of craftsmanship and customer service to David’s great-grandson, Stuart, who continues to uphold the same values today.

“Rosenberg Shoes understands that style and comfort are not size dependent. That’s why we specialise in offer-ing a diverse range of footwear for both women and men, regardless of their age,” says Stuart. “We pride our-selves on being a sanctuary for those with harder-to-find sizes, offering various widths to ensure a comfortable fit. Our commitment to proper fittings goes hand-in-hand.”

In a world where old-fashioned values are often hard to come by, Rosenberg Shoes remains a bastion of time-less service, quality, and genuine care for our customers. “When you step into Rosenberg Shoes, you’re not just entering a store; you’re joining a tradition that has gone on for over 120 years.

“My knowledgeable staff are here to guide you. Irrespec-tive of your age or specific needs, we will find you the per-fect fit. “Every customer deserves a delightful shopping experience, and we go above and beyond to ensure satisfaction.” In a fast-paced world where the sands of time continuously shift, Rosenberg Shoes stands as a steadfast monument to tradition, quality, and unpar-alleled service.

“For over a century, we’ve provided style, craftsmanship, and a sense of community. We are not just a shoe store; we are a living legacy. Come be a part of our story, and experience a shopping journey like no other.”

SHAG

“It was a cold winter’s day on August the 10th back in 1996 when we first opened our doors - and Chapel street was a very different world back then,” recalls Shag owners Jeremy and Grant. “Back then there were only two cafes down the Windsor end, and we were quite literally positioned between a butcher, a baker, and a candlestick maker.”

And while the rest of the strip was filled with “real life” shops still reminiscent of the 1950s, Jeremy and Grant could feel a change coming and decided to take a leap of faith to open SHAG. “Back then, most of the vintage shops were focussed along Greville Street or at the Bazaar, and were selling more “mothballed” offerings from the old, old days. “We focussed specifically on 1970s treasures, clothes, objects and even furniture, which we could find at trash markets and op shops, and this was the edgier stuff at the time.”

At its inception, SHAG would have been placed squarely in the ‘underground’ box. “We played techno and Drum and Bass and thought up the lairiest of window displays. Our main focus then was what was happening in the clubs, and the wardrobe that went with it all.” Over the years the store has evolved to stock more variety and represent more decades, including clothes and accessories sourced on buying trips throughout Asia.

“We were the first shop anywhere, I think, to mix vintage and new together - in those less eclectic days.” Over three decades the pair says SHAG has been so fortunate to be part of the vibrant culture of Chapel Street. “We’ve seen a lot of characters come and go, lots of trends and many transformations in the evolution of the street.

“Behind the steady stream of tourists, there’s a real sense of community, which makes Chapel Street more like a string of villages stretched out along the way. Each block has its own unique character and vibe and its own special sense of place. “After all, it’s the hotpot of people from all walks of life which has always made Chapel Street great.”

SODA ROCK

“It was love at first sight when I came across the original Johnny Rockets restaurant on Mel-rose Avenue in Los Angeles,” says owner Les Masalkovski. After a successful first store in the Melbourne CBD, Les opened the second Johnny Rockets store in South Yarra in 1994 in the Capitol Bakeries building at the corner of Chapel Street and Toorak Road. The South Yarra restaurant changed to Soda Rock Diner around 1998, then relocated down the street at the Jam Factory in 2016.

“Soda Rock Diner has always reflected my pas-sion for the 1950s and ‘60s. When we opened, we had a small menu (featuring classic American burgers and thickshakes, amongst other things), jukeboxes with tunes from the 1950s and ‘60s, and staff who wore soda jerk uniforms and per-formed dance routines for our customers. Over the years we expanded our menu to include hot dogs, curly fries and more.

We also introduced Elvis tribute shows in the 2000s. The first Elvis tribute band who performed at Soda Rock was a trio fronted by legendary train announcer Anastasios ‘Taz’ Dimtsis.”

After the restaurant moved to the Jam Factory, wait staff started wearing roller skates (reminis-cent of Chapel Street’s Soda Sisters) and a stage was built to host additional 1950s and 60s-style bands and singers. “We also had themed event days such as Back to the Future days, featuring 1980s songs, customers and staff in costumes, and “Doc” Braun and his DeLorean parked out the front.”

For Les, Chapel Street has served as a faithful home with an eccentric and ever-changing clientele. “We love the diversity of the people and the businesses, and the unique Chapel Street vibe. “Chapel Street has been a beloved home for almost 20 years now!”

SOHIGH GALLERY

If you frequent the Windsor end of Chapel Street, you’ve likely walked past the SoHigh Gallery numerous times, possibly missing the inconspicuous dark door leading to a narrow staircase. Ascending it reveals a delightful surprise: an open, bright, and creatively invigorating retreat, a stark contrast to the bustling activity below. The gallery, which doubles as a retail and creative space, is run by the local couple Paul Stam and Eugenia Apostolidis. The duo established their presence on Chapel Street in July of 2013, nurturing SoHigh Gallery’s growth organically while also using the space as the headquarters for their fashion label.

“We aim to foster a sense of community, offering a welcoming space where people can feel at ease,” Eugenia explains, highlighting the inclusive ‘GTB fam’ atmosphere. This term refers to the Guerrilla Theatre Brand (GTB), Paul’s creative venture that intertwines fashion, art, and music into a narrative of wearable art. Originating from a series of dreams, GTB has evolved into a mission to communicate its unique story through various creative mediums.

With a capacity for 200 standing or 120 seated guests, SoHigh Gallery rejects the commonplace, pre-packaged approach, encouraging event planners to infuse their unique style into the venue, ensuring a personalized and memo-rable experience, aligned with their ethos of fostering a sense of belonging and family.

“We are simply sharing who we are through our love for art, fashion, music, and events. This space is an extension of our lives,” Eugenia says. “Our doors are open to everyone who can find us. We believe in humility and in creating experiences that are both memorable and fun,” adds Paul. Although Paul and Eugenia hold a special place in their hearts for Chapel Street, their ado-ration for the Windsor end stands out. “The Windsor end of Chapel Street is vibrant, invigorating, and fiercely independent - values that resonate with us. We aim to inspire those we collaborate with to embrace these qualities, creating events that are - SoCreative. SoHappy, SoHigh.”

THE SPACE DANCE & ARTS

The Space Dance Studio is proof that a chance encounter can bring a dream to reality. For Deb, the dream of running a Dance Centre akin to The Space had been a long-held aspi-ration. Similarly, Ariel had always nurtured a desire to have a theatre of his own. So, when the opportunity arose to take over an empty building with a history as a dance studio and arts space, it felt like destiny bringing their aspirations together.

Twenty-two years, three children, and numerous challenges, including the Global Financial Crisis, the loss of a building to apartments, and a pandemic, have shaped the evolution of The Space. Despite the trials, Deb and Ariel turned adversity into triumph, transforming The Space into a vibrant hub with nine dance studios, a 200-seat theatre, a comprehensive schedule of adult classes, children’s programs, workshops, rehearsals, performances, and events that cater to a diverse community.

And while the outer landscape has evolved, the inner urban character of Chapel Street Prahran for Deb and Ariel has remained constant, retaining an allure that’s not overly pol-ished but just underground enough to inspire artists and welcome the public.

“The Space resonates with this spirit, providing a space that encourages and embraces diversity, making everyone, from artists to everyday people, feel both inspired and accepted,” says Deb and Ariel. Deb and Ariel’s vision has manifested into a vibrant community space, welcoming all with open arms, and creating a haven where happiness and inspiration intertwine.

“The most treasured aspect of The Space lies in its ability to trans-form weary individuals into smiling souls. It’s a haven that caters to a diverse community, fostering a safe space for everyone, from beginners to professionals, artists to celebrities. “The Space is a vessel of happiness, making people leave with a smile – a pursuit that is undeniably one of the most worthwhile endeavors.”

As an intrinsic part of the Chapel Street landscape, The Space continues to symbolise the celebration of diversity, creativity, and above all, the contagious power of joy.

SPADA HAIR

“We love Chapel Street because it has always been the mecca of creativity and urban lifestyle destination for the hair industry,” says Marco and Ilona of Spada Hair. Setting up their now highly successful salon in 2003, the pair were already at home on the strip, having both previously worked or apprenticed at other local establishments. “I started way back in 1984 at a salon called Rifmick Godfrey and Taylor in Chapel Street, long before the idea for Jam Factory cinemas was even conceived,” says Marco. “I had a period of time working in Balaclava, but then found my way back to start Spada in 2003. Ilona started her apprenticeship in Chapel Street back in 1995, and then came to join me in 2008.”

The business this year celebrates its 20th birthday, and credits its longevity to their values. “With many faces joining our team over the years, our reputation and ethos has always and will continue to be to run a professional, fun loving, family oriented business. And through that we deliver outstanding hair and service. “Ilona and I have withstood the test of time and everything the area has thrown at us. This has only made us stronger for the future, as Chapel once again gets back to its glory days.”

TERRY BENNETT’S BOXING GYM

Terry Bennett has been operating off Chapel Street since 1959, start-ing on the corner of Malvern Road and now occupying a prime spot in the middle of Chapel, right next to the Town Hall. “No place com-pares to the “play hard, work harder” attitude that Chapel Street offers, with its diverse health and social options from end to end,” says owner and son of founder Terry Bennett, Stuart.

“Dad built this gym with the goal of creating a friendly, judgment-free environment that encourages people to return and continue work-ing on themselves. “This spirit has endured, and I still witness the amazing benefits people gain from hard work and consistency.”

A lot has had to change to keep up with the times on Chapel, but one rule remains unchanged at Terry Bennett Gym: no using the F-word, “fat.” “One thing I’ve noticed about the new health cen-ters on Chapel these days is that they target young, healthy clients, offering large set classes.

“This works to our advantage as we cater to a broader range, from 13-year-olds to those over 50, including individuals with special needs. We create individually designed programs instead of using pre-designed formats.

“The focus on helping people transform themselves, rather than maximizing profits, is one reason we’re the longest-running gym on Chapel Street.” For their clientele, the gym is more than just a place to get fit and healthy, but also a place to connect and reminisce.

“Some people come in to catch up with friends, head for the massage chair, but most come straight to me for a joke or their private session. “We chat about their achievements, problems, and goals, allowing me to carry on the spirit my dad started. Most finish with the infrared sauna, but everyone leaves better than when they came in. “My father’s legacy lives on, just like his record of throwing 20,043 balls in 20 hours and 8 minutes!”

UNION HEIGHTS

Tucked away on Windsor’s vibrant Chapel Street, Union Heights is more than just a retail store - it’s a thriving cultural hub for Melbourne’s hip-hop and street art community. Owned and passionately run by Frank, Union Heights bridges the gap between creative expression and com-munity support, particularly focusing on uplifting and empowering teenagers who are passionate about street art and music.

Union Heights specialises in street art supplies, hip-hop vinyl records, graffiti tools, and apparel. However, its true magic lies in its dedication to nurturing young talent. Frank has cultivated a safe and inclusive space where young artists and budding musicians can gather, con-nect, and grow. From mentoring teenagers with an inter-est in street art to curating events that highlight local talent, Union Heights has become a beacon of support for Melbourne’s youth and its thriving creative community.

The store actively collaborates with schools and community programs to encourage teenagers to explore their creativity in a positive way, providing workshops, guidance, and access to high-quality art supplies. Beyond its retail role, Union Heights hosts specialised events that cele-brate hip-hop culture - bringing together graffiti artists, DJs, musicians, and fans under one roof.

Frank’s passion and efforts have transformed Union Heights into a cultural landmark. By fostering an environment where street art is celebrated, not stigmatised, and where teenagers can channel their creative energy into art and music, Frank and his team are making a real impact on young lives and the community at large.

Union Heights reminds us that street art and hip hop cul-ture have a vital role to play in self-expression, community building, and inspiring the next generation of Melbourne creatives. This Chapel Street gem continues to inspire creativity, connection, and positive change.

Visit Union Heights at 82 Chapel Street, Windsor, and experience the energy and spirit of a place that truly cares about its community.

UNION HOTEL

Established in 1856, the Union Hotel Windsor stands as one of the original hotels south of the Yarra River, deep-ly embedded in the rich tapestry of Melbourne’s history. Situated on the renowned Chapel Street, this historic venue has long been a cherished gathering spot for locals and visitors, offering a warm and friendly environment. With two open fireplaces to enjoy in the winter and outdoor seating for the warmer months, the Union Hotel provides a cozy atmosphere year-round.

In recent years, new owners Simon Lennox and Gabri-el Jackson have breathed fresh life into the Union Hotel, undertaking thoughtful renovations that honour its storied past while introducing modern amenities. Their vision seamlessly blends the hotel’s historic charm with contemporary design, creating a mid-21st-century iteration that pays homage to the original architecture and ambience.

The revitalised Union Hotel now boasts a newly renovated back bar, ideal for celebrations ranging from birthdays and engagements to corporate mixers. Guests can enjoy classic pub favourites and fresh, modern dishes in the cozy indoor dining area or soak up the sun in the out-door spaces. The drink selection includes handcrafted cocktails, fine wines, and cold beers, catering to diverse tastes.

Simon and Gabriel’s dedication to preserving the Union Hotel’s legacy while adapting to contemporary trends has ensured that this iconic establishment remains a cornerstone of Windsor’s cultural landscape. Their efforts have not only revitalised a historic venue but have also reinforced its status as a beloved local pub where history and modernity coexist harmoniously.

WINDSOR DELI

Nestled at 33 Hornby Street, just a stone’s throw from the bustling Chapel Street, Windsor Deli stands as a testament to the charm of neighbourhood cafes that become integral threads in the fabric of their communities. Its unassuming location, surrounded by residential homes, offers a tranquil retreat from the urban rush, making it a cherished spot for locals seeking a moment of respite.

From the early hours, Windsor Deli comes alive with the aroma of freshly brewed coffee and house-made pastries, enticing passersby and regulars alike. The menu, thoughtfully curated, features a blend of hearty breakfast options and delectable sandwiches, each crafted with care and quality ingredients. Favourites like the beef sandwich with horseradish, cheese, and coleslaw have garnered praise for their generous portions and satisfying flavours.

Beyond its culinary offerings, Windsor Deli embodies a spirit of community that resonates with all who visit. The friendly staff greet patrons with warm smiles, often knowing regulars by name and remembering their preferred orders. This personalised touch fosters a welcoming atmosphere where everyone feels at home. The deli’s pet-friendly outdoor seating further enhances its appeal, inviting neighbours to relax with their furry companions.

The deli’s commitment to the community extends beyond its role as a café. It serves as a local gathering spot, where stories are shared, friendships are nurtured, and the sense of belonging is strength-ened. Its presence enriches the Windsor area, offering a hidden gem that reflects the values of connection and hospitality; it’s a cornerstone of the community, embodying the heart and soul of Windsor’s local spirit.